innovative harvesting and product development of Cinnamon

To establish innovative harvesting and product development of Cinnamonthrough an upgraded infrastructure and facilities 1.1. Farmers Training on Sustainable HarvestingAs part of the NEDA National Innovation Grant 2024 project titled “From Farm to Market: Cocreatingthe Cinnamon Industry in the Philippines,” the Research Institute for Tropical Biology andPharmacological Biotechnology (RITBPB) of Cebu Normal University has successfully continue reading : innovative harvesting and product development of Cinnamon

Farmers Training on Sustainable Harvesting

To establish innovative harvesting and product development of Cinnamonthrough an upgraded infrastructure and facilities 1.1. Farmers Training on Sustainable HarvestingAs part of the NEDA National Innovation Grant 2024 project titled “From Farm to Market: Cocreatingthe Cinnamon Industry in the Philippines,” the Research Institute for Tropical Biology andPharmacological Biotechnology (RITBPB) of Cebu Normal University has successfully continue reading : Farmers Training on Sustainable Harvesting

Cebu Normal University has successfully conducted aseries of impactful activities

Cebu Normal University has successfully conducted aseries of impactful activities To establish innovative harvesting and product development of Cinnamonthrough an upgraded infrastructure and facilities 1.1. Farmers Training on Sustainable HarvestingAs part of the NEDA National Innovation Grant 2024 project titled “From Farm to Market: Cocreatingthe Cinnamon Industry in the Philippines,” the Research Institute for Tropical continue reading : Cebu Normal University has successfully conducted aseries of impactful activities