CNU RITBPB’s 2nd Grant Proposal for 2023 is approved for implementation!

Our gratitude to DOST PCIEERD IDP Program for the grant, DOST PCIEERD’s S&T Fellows for the technical assistance and support and to the previous administrators of CNU (Dr. Filomena T. Dayagbil, Dr. Daisy Palompon and Dr. Angeline M. Pogoy for the series of capacity building activities which paved the way for the conceptualization of the continue reading : CNU RITBPB’s 2nd Grant Proposal for 2023 is approved for implementation!

COORDINATION MEETING with LGU Boljoon September 18, 2023

Agenda: (1) NEDA Social Innovation Program (on-site visit to the future Cinnamon Processing Facility) (2) DOST i-START (Innovation, Science, and Technology for Accelerating Regional Technology-Based Development) in Boljoon On this visit, we express our sincerest gratitude to the ff: (1) CNU President, Dr. Daniel Ariaso. His presence was instrumental in securing a bigger lot donation continue reading : COORDINATION MEETING with LGU Boljoon September 18, 2023

Research Exploration Meeting Nutrition Center of the Philippines / VSMMC / CNU June 20, 2023

NUTRITIONAL BENEFITS OF PHILIPPINE CINNAMON Many thanks to Dr. Juan Antonio Solon of NCP for the insights, research directions and motivations to pursue nutrition-related researches on Philippine cinnamon. Gratitude is due to Dr. Madamba for facilitating the linkage and extending our network to fully understand the nutritional benefits of this spice. Potential Collaborators: Dr. Helen continue reading : Research Exploration Meeting Nutrition Center of the Philippines / VSMMC / CNU June 20, 2023

This is the 4th workshop for Cebu’s ‘mana’ cinnamon this 2023.

Together with my fellow researchers of CNU, we extend our heartfelt gratitude to our mentors (DOST S&T Fellows: Dr. Cabaraban, Dr. Baleta, Dr. Tabanag and Dr. Yu) for the generosity of time, knowledge and experience. #foodinnovation #circulareconomy #sciencecommunication