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2024 NEDA NATIONAL INNOVATION GRANT

FROM FARM TO MARKET: CO-CREATING CINNAMON INDUSTRY IN CEBU PHILIPPINES

"Sa siyensya at teknolohiya ng PHILIPPINE Cinnamon, Industriya ay babangon"

Executive Summary

The NEDA National Innovation Grant 2024 project “From Farm to Market:  Co-creating the Cinnamon Industry in Cebu, Philippines” aims to empower the cinnamon-growing community of San Antonio, Boljoon by fostering sustainable practices in cinnamon cultivation, harvesting, product development, and marketing. The project addresses the critical need for sustainable resource management, product innovation, and market linkage for cinnamon (Cinnamomum mindanaense), locally known as “Mana.” The project has successfully laid the foundation for the growth of the local cinnamon industry through a series of key accomplishments while gearing up for the implementation of further activities to achieve its stipulated objectives. The construction of the Cinnamon processing facility at Alegria, Cebu is underway as the bidding process is complete. In terms of the workplan targets, several key activities have been accomplished as follows:
1. Farmers Training on Sustainable and Innovative Harvesting Practices

Members of the San Antonio Farmers Association participated in a training session
focusing on the sustainable harvesting of Cinnamomum mindanaense bark, oil, and
leaves. This training introduced best practices for ensuring the regeneration of cinnamon
trees while maximizing yield, promoting long-term sustainability of the local cinnamon
resource.

A skills enhancement workshop was conducted for farmers to learn the production of
Cinnamon-based products which was facilitated by faculty members from the TLE
Department who are also affiliate researchers of the project. Participants performed
return demonstrations to ensure mastery of the skills. This hands-on training has
empowered farmers to explore product innovation and new livelihood opportunities
using their cinnamon resources.

A stakeholders meeting was held, during which members of the San Antonio Farmers
Association actively participated in the development of policies for the sustainable
management, utilization, and marketing of their cinnamon resources. This session,
facilitated by a legal expert who is also a key member of the project, emphasizing
responsible harvesting, value-added processing, and collective marketing strategies.

A specialized training workshop was conducted to develop Cinnamon-based
educational materials and cultural presentations aimed at enhancing the awareness,
knowledge, and attitudes of the broader community toward the cinnamon industry.
Participated in by CNU faculty experts in instructional materials and cultural
presentations, the workshop focused on creating engaging resources for schools,
community organizations, and local stakeholders. These educational materials and
presentations will serve to foster a deeper appreciation for cinnamon as a valuable
natural resource while promoting its sustainable use within the community and beyond.

PROMOTIONAL VIDEO CONTAINER HERE

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Latest Updates

innovative harvesting and product development of Cinnamon
innovative harvesting and product development of Cinnamon To establish innovative harvesting and product development of Cinnamonthrough an upgraded infrastructure and facilities 1.1. Farmers Training on Sustainable HarvestingAs part of the NEDA National Innovation Grant 2024 project titled “From Farm to Market: Cocreatingthe Cinnamon Industry in the Philippines,” the Research Institute for Tropical Biology andPharmacological Biotechnology (RITBPB) of Cebu Normal University has successfully continue reading : innovative harvesting and product development of Cinnamon
Farmers Training on Sustainable Harvesting
Farmers Training on Sustainable Harvesting To establish innovative harvesting and product development of Cinnamonthrough an upgraded infrastructure and facilities 1.1. Farmers Training on Sustainable HarvestingAs part of the NEDA National Innovation Grant 2024 project titled “From Farm to Market: Cocreatingthe Cinnamon Industry in the Philippines,” the Research Institute for Tropical Biology andPharmacological Biotechnology (RITBPB) of Cebu Normal University has successfully continue reading : Farmers Training on Sustainable Harvesting
Cebu Normal University has successfully conducted aseries of impactful activities
Cebu Normal University has successfully conducted aseries of impactful activities Cebu Normal University has successfully conducted aseries of impactful activities To establish innovative harvesting and product development of Cinnamonthrough an upgraded infrastructure and facilities 1.1. Farmers Training on Sustainable HarvestingAs part of the NEDA National Innovation Grant 2024 project titled “From Farm to Market: Cocreatingthe Cinnamon Industry in the Philippines,” the Research Institute for Tropical continue reading : Cebu Normal University has successfully conducted aseries of impactful activities
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objectives

  • To cultivate a culture of product development and innovation through capability building and educational activities among community members.
  • To formulate an innovative policy on sustainable cinnamon farm to market value chain within the community and among various stakeholders.
  • To establish innovative harvesting and product development of Cinnamon through an upgraded infrastructure and facilities.

VISION

To advance the cultivation, processing, and utilization of cinnamon in the Philippines through cutting-edge researches, sustainable development practices, innovative solutions and sound policies, thereby contributing to the country’s agro-industrial growth and enhancing the well-being of our communities.

MISSION

To position the Philippines as a global leader in cinnamon production, innovation, and trade, through practices, researches and policies that promote environmental sustainability, supports local farmers, and fosters economic development in rural areas.

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