Monitoring and Evaluation of the NEDA Innovation Project 2023 Granted to CNU The National Economic and Development Authority (NEDA) Monitoring and Evaluation (M&E) team recently embarked on a site visit to San Antonio, Boljoon, to oversee the progress of the “From Farm to Market: Co-creating the Cinnamon Industry in Cebu” project. During the visit, Camille Rivera-Argana, Supervising Economic Development Specialist, along with the NEDA’s Innovation Fund Management continue reading : Monitoring and Evaluation of the NEDA Innovation Project 2023 Granted to CNU
2024 NEDA NATIONAL INNOVATION GRANT
FROM FARM TO MARKET: CO-CREATING CINNAMON INDUSTRY IN CEBU PHILIPPINES
"Sa siyensya at teknolohiya ng PHILIPPINE Cinnamon, Industriya ay babangon"
Executive Summary
The NEDA National Innovation Grant 2024 project “From Farm to Market: Co-creating the
Cinnamon Industry in Cebu, Philippines” aims to empower the cinnamon-growing
community of San Antonio, Boljoon by fostering sustainable practices in cinnamon
cultivation, harvesting, product development, and marketing. The project addresses the
critical need for sustainable resource management, product innovation, and market
linkage for cinnamon (Cinnamomum mindanaense), locally known as “Mana.” The
project has successfully laid the foundation for the growth of the local cinnamon industry
through a series of key accomplishments while gearing up for the implementation of
further activities to achieve its stipulated objectives. The construction of the Cinnamon
processing facility at Alegria, Cebu is underway as the bidding process is complete. In
terms of the workplan targets, several key activities have been accomplished as follows:
1. Farmers Training on Sustainable and Innovative Harvesting Practices
Members of the San Antonio Farmers Association participated in a training session
focusing on the sustainable harvesting of Cinnamomum mindanaense bark, oil, and
leaves. This training introduced best practices for ensuring the regeneration of cinnamon
trees while maximizing yield, promoting long-term sustainability of the local cinnamon
resource.
2. Skills Enhancement on Cinnamon-based Product Development
A skills enhancement workshop was conducted for farmers to learn the production of
Cinnamon-based products which was facilitated by faculty members from the TLE
Department who are also affiliate researchers of the project. Participants performed
return demonstrations to ensure mastery of the skills. This hands-on training has
empowered farmers to explore product innovation and new livelihood opportunities
using their cinnamon resources.
3. Stakeholders Meeting for Policy Consultation
A stakeholders meeting was held, during which members of the San Antonio Farmers
Association actively participated in the development of policies for the sustainable
management, utilization, and marketing of their cinnamon resources. This session,
facilitated by a legal expert who is also a key member of the project, emphasizing
responsible harvesting, value-added processing, and collective marketing strategies.
4. Training Workshop for the Development of Cinnamon-based Educational Materials and Cultural Presentations
A specialized training workshop was conducted to develop Cinnamon-based
educational materials and cultural presentations aimed at enhancing the awareness,
knowledge, and attitudes of the broader community toward the cinnamon industry.
Participated in by CNU faculty experts in instructional materials and cultural
presentations, the workshop focused on creating engaging resources for schools,
community organizations, and local stakeholders. These educational materials and
presentations will serve to foster a deeper appreciation for cinnamon as a valuable
natural resource while promoting its sustainable use within the community and beyond.
PROMOTIONAL VIDEO CONTAINER HERE
Latest Updates
objectives
- To cultivate a culture of product development and innovation through capability building and educational activities among community members.
- To formulate an innovative policy on sustainable cinnamon farm to market value chain within the community and among various stakeholders.
- To establish innovative harvesting and product development of Cinnamon through an upgraded infrastructure and facilities.
VISION
To advance the cultivation, processing, and utilization of cinnamon in the Philippines through cutting-edge researches, sustainable development practices, innovative solutions and sound policies, thereby contributing to the country’s agro-industrial growth and enhancing the well-being of our communities.
MISSION
To position the Philippines as a global leader in cinnamon production, innovation, and trade, through practices, researches and policies that promote environmental sustainability, supports local farmers, and fosters economic development in rural areas.
Announcements
- CNU’s cinnamon project assessed August 12, 2024 - The National Economic… continue reading : CNU’s cinnamon project assessed
- Congratulations to Dr. Jay Picardal, one of the 10 full grant recipients in the recently completed 2024 LEADERSHIP DEVELOPMENT PROGRAM FOR HIGHER EDUCATION INSTITUTIONS (LDP-HEI SOUTHEAST ASIA August 5, 2024 - whose final REAP… continue reading : Congratulations to Dr. Jay Picardal, one of the 10 full grant recipients in the recently completed 2024 LEADERSHIP DEVELOPMENT PROGRAM FOR HIGHER EDUCATION INSTITUTIONS (LDP-HEI SOUTHEAST ASIA
NRCP Division V (Biological Sciences) Scientific Session Dec. 8, 2023 (9AM) via Zoom November 29, 2023 - NRCP Division V… continue reading : NRCP Division V (Biological Sciences) Scientific Session Dec. 8, 2023 (9AM) via Zoom - I thank the organizers of the 2023 International Conference on Methodological Advances in Research (ICMAR) November 26, 2023 - for giving Team… continue reading : I thank the organizers of the 2023 International Conference on Methodological Advances in Research (ICMAR)
- My gratitude to the CVAARRDC for the opportunity to share the science that I do, and the advocacy that CNU shares to empower community development under a defined Science, Technology and Innovation framework. October 26, 2023 - I thank Dr.… continue reading : My gratitude to the CVAARRDC for the opportunity to share the science that I do, and the advocacy that CNU shares to empower community development under a defined Science, Technology and Innovation framework.
- COORDINATION MEETING with LGU Boljoon September 18, 2023 September 22, 2023 - Agenda: (1) NEDA… continue reading : COORDINATION MEETING with LGU Boljoon September 18, 2023
- CNU Research Institutes bag 4.9M NEDA Innovation Grant August 29, 2023 - "From Farm to… continue reading : CNU Research Institutes bag 4.9M NEDA Innovation Grant
- From DOST-PCIEERD to DOST-PCHRD, Team Cinnamon continues to explore different research topics which may shed light on some unanswered questions about our endemic cinnamon species. July 7, 2023 - Today, CNU RITBPB… continue reading : From DOST-PCIEERD to DOST-PCHRD, Team Cinnamon continues to explore different research topics which may shed light on some unanswered questions about our endemic cinnamon species.
Research Exploration Meeting Nutrition Center of the Philippines / VSMMC / CNU June 20, 2023 June 20, 2023 - NUTRITIONAL BENEFITS OF… continue reading : Research Exploration Meeting Nutrition Center of the Philippines / VSMMC / CNU June 20, 2023 
On site visit to Brgy.San Antonio, Boljoon. April 18, 2023 - Our gratitude to… continue reading : On site visit to Brgy.San Antonio, Boljoon.